🍲 Tripoux (Stuffed Lamb Tripe) 🐑🥓 Traditional Auvergne dish of lamb tripe parcels stuffed with po...

🍲 Tripoux (Stuffed Lamb Tripe) 🐑🥓

Traditional Auvergne dish of lamb tripe parcels stuffed with pork belly & onion, simmered until tender.

Ingredients:
• 500 g lamb tripe
• 100 g pork belly
• 1 onion
• 1 garlic clove
• Fresh parsley
• Salt & pepper

Instructions:
1️⃣ Clean lamb tripe well and cut into squares.
2️⃣ Chop pork belly, onion, garlic, and parsley, season with salt & pepper.
3️⃣ Place filling onto tripe squares, roll up tightly, and secure with string.
4️⃣ Place rolls in a pot, cover with broth or water.
5️⃣ Simmer gently for 3–4 hours until tender.
6️⃣ Serve hot with potatoes or rustic bread.