Mushroom and Swiss Burger Casserole Recipe: A Comfort Food Classic
INGREDIENTS
1 lb Lean Ground Beef
1 24 oz Bag of mini potato dumplings (or tater tots)
8 oz of Baby Portobello Mushrooms, sliced
1 Onion, diced
6 cloves of Garlic, minced
1 15 oz can of Cream of Mushroom Soup
1 c Heavy Cream
1/4 c Worcestershire Sauce
2 c Swiss Cheese, shredded
1 tsp Italian Seasoning
Salt and Pepper, to taste
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Posted
2025-09-23T11:30:13+00:00