Lemon Ricotta Pasta with Spinach!! Ingredients 15 ounces whole milk ricotta cheese 1 ½ cups finely s...

Lemon Ricotta Pasta with Spinach!!
Ingredients
15 ounces whole milk ricotta cheese
1 ½ cups finely shredded parmesan cheese, plus additional for optional garnish
2 tablespoons olive oil, extra virgin
1 tablespoon lemon juice
1 teaspoon lemon zest, plus additional for optional garnish
1 teaspoon grated garlic
½ teaspoon salt
¼ teaspoon fresh cracked black pepper, plus additional for optional garnish
½ pound spaghetti noodles, cooked according to package directions (approximately 2 quarts water with 2 teaspoons salt)
5 ounces fresh baby spinach leaves (approximately 4 to 4 ½ cups)