Ultimate Herb-Roasted Chicken Drumsticks with Veggie Medley 🍗🥕🥔
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories per Serving: Medium
Ingredients:
🍗 Chicken drumsticks
🥕 Carrots (chunked)
🥔 Potatoes (yellow and sweet, cubed)
🧄 Garlic (minced)
🌿 Dried herbs (oregano, thyme, parsley)
🧂 Salt, pepper
🫒 Olive oil
🍋 Lemon juice (optional)
🌱 Fresh parsley (for garnish)
Instructions:
In a large bowl, toss chicken drumsticks and cubed vegetables with olive oil, minced garlic, herbs, salt, and pepper until coated. Place everything in a roasting pan, making sure drumsticks are on top for even browning. Roast in the oven until the chicken is golden and veggies are caramelized and tender. Garnish with chopped fresh parsley and a drizzle of lemon juice before serving.
Tip: Add a dash of paprika or chili flakes for a spicy kick!