Granny’s secret apple pie recipes, her best kept treasures! 🍏🥧
Ingredients
1. Homemade Filling
4 cups Granny Smith apples, peeled, cored, and sliced (or your favorite variety)
2 teaspoons lemon juice
1½ cups water
¾ cup granulated sugar
½ cup light brown sugar, packed
1½ teaspoons apple pie spice
3 tablespoons cornstarch
3 tablespoons cold water
2. Caramel Puffs
1 cup granulated sugar
2 teaspoons ground cinnamon
7.5 ounces biscuits
21 ounces apple pie filling
10 caramels cut in ½ longways (individually wrapped)
vegetable oil for frying
caramel sundae topping, optional
3. Stuffed Cookies 🍪🍎
21 ounces apple pie filling
1 package refrigerated pie crust, 2 rolls in box, thawed per directions on the box
½ cup salted caramel sauce
1 egg, beaten
1 teaspoon water
¼ teaspoon cinnamon
¼ cup sugar
¼ teaspoon nutmeg
4. Caramel Apple Pie 🥧🍏
Pie Filling
1 9-inch unbaked pie crust store-bought, or use our homemade pie crust recipe
6 cups peeled cored and thinly sliced Granny Smith or Pippin apples (about 6 to 7 apples)
1 tablespoon lemon juice
½ cup granulated sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt
30 soft caramel candies (about 1 cup)
4 tablespoons heavy whipping cream
2 tablespoons salted butter
Crumble Topping
1 cup all-purpose flour
⅓ cup packed light brown sugar
½ teaspoon ground cinnamon
½ cup salted butter cut into small pieces