No-Bake Cookie Bars
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ½ teaspoon cinnamon
For the Filling:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups white chocolate chips, melted
- ½ cup chopped walnuts (optional)
Directions:
1. In a medium bowl, combine graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until the crumbs are evenly coated.
2. Press the crumb mixture firmly into the bottom of a 9x9-inch baking pan to form the crust. Refrigerate while preparing the filling.
3. In a large bowl, beat the softened cream cheese until smooth.
4. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
5. Gradually pour in the melted white chocolate chips, stirring continuously until the mixture is smooth and creamy.
6. Fold in the chopped walnuts if using.
7. Spread the filling evenly over the chilled crust.
8. Refrigerate the bars for at least 4 hours or until firm.
9. Cut into squares and serve chilled.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes
Kcal: 320 kcal | Servings: 12 servings
Tips:
Use room temperature cream cheese to ensure a smooth filling without lumps.
Press the crust firmly into the pan to prevent it from crumbling when serving.