🎪 Crispy Funnel Cake Bites 🍯
Ingredients
For the Batter:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon fine sea salt
1 cup whole milk (or buttermilk for extra tang and tenderness)
2 large eggs, lightly beaten
¼ cup neutral oil (like canola or vegetable), plus more for frying
For Finishing:
1 cup powdered sugar, for dusting
Optional toppings: cinnamon-sugar blend, warm fruit compote, chocolate drizzle, or whipped cream
Instructions
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until fully combined. Set aside.
Combine Wet Ingredients
In a separate bowl, whisk milk and eggs until smooth. Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Add the ¼ cup oil and mix until batter is smooth and lump-free. Let rest 5 minutes.
Heat the Oil
Pour 2 inches of oil into a heavy-bottomed pot or deep skillet. Heat over medium until it reaches 375°F (190°C) on a thermometer—or test by dropping a small bit of batter in: it should sizzle and float to the surface within 5 seconds.
Fry the Bites
Using a tablespoon or small cookie scoop, carefully drop rounded spoonfuls of batter into the hot oil (about 6–8 at a time, don’t overcrowd). Fry for 60–90 seconds per side, flipping once, until puffed and deep golden brown.
Drain & Sugar
Remove bites with a slotted spoon and drain on a wire rack set over a paper towel-lined tray (this keeps them crispier than draining directly on paper towels). While still warm, generously dust with powdered sugar using a fine-mesh sieve.
Serve Immediately
Funnel cake bites are best enjoyed fresh and warm. Offer with optional dipping sauces or toppings on the side for a customizable treat.
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