🍲🇫🇷 Navarin d’Agneau A rustic French lamb stew with spring vegetables and herbs, hearty and flavorf...

🍲🇫🇷 Navarin d’Agneau
A rustic French lamb stew with spring vegetables and herbs, hearty and flavorful. 🥕🥔

Ingredients:
• 800 g lamb shoulder, cubed
• 4 carrots
• 4 potatoes
• 2 onions
• 500 ml beef stock
• 1 tbsp tomato paste
• Herbs (thyme, bay leaf)

Instructions:
1️⃣ Brown lamb cubes in a pot.
2️⃣ Add onions, carrots, and tomato paste.
3️⃣ Pour in stock, add herbs, simmer 1.5 hours.
4️⃣ Add potatoes, cook until tender.
5️⃣ Serve hot with bread.