Italian Penicillin Soup
Ingredients:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, chopped
2 celery stalks, chopped
1 zucchini, chopped
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 cup cooked chicken, shredded (optional)
1/2 cup small pasta (e.g., ditalini or small shells)
2 cups kale or spinach, chopped