Hearty Breakfast Feast 🍳🥓🥞
Menu Components:
Fluffy Scrambled Eggs
6 large eggs
1/4 cup milk or cream
Salt and pepper to taste
1 tablespoon butter
Instructions:
Whisk eggs, milk, salt, and pepper until well combined.
Heat butter in a skillet over medium heat.
Pour in the egg mixture and gently fold with a spatula until soft and fluffy.
Crispy Bacon
12 slices of thick-cut bacon
Instructions:
Preheat the oven to 400°F (200°C).
Arrange bacon on a baking sheet lined with parchment paper.
Bake for 15–20 minutes or until crispy. Drain on paper towels.
Golden Pancakes
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 ¼ cups milk
1 egg
3 tablespoons melted butter
Instructions:
Mix the dry ingredients in a bowl. Whisk in milk, egg, and melted butter.
Heat a skillet or griddle over medium heat and lightly grease.
Pour 1/4 cup batter per pancake. Flip when bubbles form and cook until golden.
Hash Browns
2 large russet potatoes, peeled and shredded
1/4 cup onion, finely chopped
Salt and pepper to taste
2 tablespoons oil
Instructions:
Squeeze the potatoes in a towel to remove moisture.
Mix with onion, salt, and pepper.
Heat oil in a skillet, add potato mixture, and flatten. Cook until crispy on both sides.
Fresh Fruit Platter
Sliced seasonal fruits like berries, melon, and citrus
Optional Add-Ons:
Sausage Links or Patties
Buttered Toast
Avocado Slices
Beverages:
Freshly brewed coffee
Orange juice
Iced water with lemon
Assembly:
Arrange everything family-style on large platters or individually on plates for a vibrant and satisfying breakfast feast. Perfect for a lazy weekend morning or special occasion! 🥞🥓🍳