Strawberry Shortcake Pancakes 🍓🥞
Ingredients:
For the Pancakes:
1½ cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
¼ tsp salt
1 cup milk
1 egg
2 tbsp melted butter
1 tsp vanilla extract
1 cup fresh strawberries (chopped)
For the Topping:
1 cup whipped cream
1 cup fresh strawberries (sliced)
2 tbsp powdered sugar (for dusting)
Instructions:
Make the Pancakes: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chopped strawberries.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Assemble: Stack pancakes on a plate, topping with sliced strawberries, whipped cream, and a dusting of powdered sugar.
Notes:
For extra sweetness, drizzle with maple syrup or strawberry sauce.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Kcal: 300 | Servings: 4