Delicious Pecan Pie Dump Cake 🥧🌰✨
Ingredients:
1 can (15 oz) sweetened condensed milk 🥛
1/2 cup light corn syrup 🍯
3 large eggs 🥚
1 tsp vanilla extract 🍦
1/4 tsp salt 🧂
1 1/2 cups chopped pecans 🌰
1 box (about 15.25 oz) yellow cake mix 🍰
3/4 cup unsalted butter, melted 🧈
Nonstick spray or butter (for greasing the pan) 🧼
Directions:
1. Preheat your oven to 350°F (175°C) and give a light greasing to a 9x13-inch baking dish.
2. In a mixing bowl, whisk together the sweetened condensed milk, corn syrup, eggs, vanilla extract, and salt until it’s all smooth and combined.
3. Stir in those delicious chopped pecans, and then pour this luscious mixture into your prepared baking dish, spreading it out evenly.
4. Grab your box of cake mix and sprinkle it evenly over that lovely pecan layer—no mixing here, just sprinkle!
5. Drizzle the melted butter over the surface of the cake mix, ensuring you moisten it as evenly as possible.
6. Slide it into the oven and bake for 45–50 minutes until the top looks golden brown and the center is set.
7. Let it cool for at least 15 minutes before diving in. Best served warm, and why not add a scoop of vanilla ice cream on top?
Enjoy your delicious creation! 🍨💖