Hot Crab Dip 🦀
Delicious and creamy appetizer perfect for gatherings!
📋 Ingredients
- 8 oz lump crab meat
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or crostini for serving
📝 Instructions
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
3. Fold in the lump crab meat, shredded cheese, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes or until bubbly and golden on top.
6. Serve hot with tortilla chips or crostini.
A Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 300 | Servings: 4-6