🍦 Gummy Worm Ice Cream : Creamy, Colorful, Wiggly & The Ultimate Kid-Friendly Treat!
Ingredients:
(Makes about 1.5 litres / serves 6–8)
- 2 cups (480 mL) heavy whipping cream, cold
- 1 can (395 g) sweetened condensed milk
- 1 tsp vanilla extract
- 1–2 drops food colouring (optional – pastel green, blue, or pink for extra fun)
- 1 ½ cups gummy worms, chopped into bite-sized pieces
- Optional mix-ins: crushed chocolate cookies, sprinkles, or marshmallows
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👨🍳 Directions:
Step 1: Whip the Cream
1. In a large bowl, whip cold heavy cream with an electric mixer until stiff peaks form (about 3–4 minutes).
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Step 2: Mix the Base
1. In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and optional food colouring.
2. Gently fold the whipped cream into the mixture until fully combined and fluffy.
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Step 3: Add the Worms
1. Stir in most of the chopped gummy worms, saving a few to decorate the top.
2. Gently fold in any optional mix-ins like cookies or sprinkles.
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Step 4: Freeze
1. Pour the mixture into a freezer-safe container (like a loaf pan).
2. Top with reserved gummy worms and press them lightly into the surface.
3. Cover and freeze for at least 6 hours, or until firm.
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Step 5: Scoop & Serve
- Serve in cones, cups, or fun bowls with extra worms wriggling on top!
- Optional: drizzle with chocolate syrup or serve over a crushed cookie base for “dirt & worms” fun.