Caramel Chocolate Chunk Ice Cream 🍦🍫
Ingredients:
2 cups heavy cream 🥛
1 cup whole milk 🥛
3/4 cup granulated sugar 🍬
1 teaspoon vanilla extract 🌼
1/2 cup caramel sauce 🍯
1 cup dark chocolate chunks 🍫
1/4 teaspoon salt 🧂
Directions:
1. Grab a mixing bowl and combine the heavy cream, whole milk, sugar, and salt. Whisk it all together until the sugar is fully dissolved and it’s beautifully smooth!
2. Next, stir in the vanilla extract for that lovely flavor.
3. Pour the mixture into your ice cream maker and churn it according to the manufacturer's instructions until it thickens up.
4. Now, swirl in that delicious caramel sauce and add the dark chocolate chunks. Trust me, it’s going to be heavenly!
5. Transfer your mixture to a container and pop it in the freezer for at least 4 hours. Patience is key!
6. When it’s ready, scoop into bowls and enjoy the scrumptiousness!
Enjoy!