Chicken pasta salad is a versatile and tasty dish that's perfect for picnics, potlucks, or a quick and satisfying meal. Here's a classic recipe with a tangy dressing and fresh vegetables.
𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗮𝘀𝘁𝗮 𝗦𝗮𝗹𝗮𝗱 𝗥𝗲𝗰𝗶𝗽𝗲
Ingredients:
2 cups cooked pasta (such as rotini, penne, or bowties)
2 cups cooked chicken, diced (grilled, baked, or rotisserie)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup red onion, finely chopped
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled (optional)
1/4 cup fresh parsley or basil, chopped (optional)
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2 tbsp lemon juice or red wine vinegar
1 tbsp Dijon mustard
1 garlic clove, minced
Salt and black pepper to taste
1 tsp dried oregano or Italian seasoning (optional)
Directions:
Cook the Pasta:
Cook the pasta according to the package directions. Drain and rinse with cold water to cool. Set aside.
Prepare the Dressing:
In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lemon juice (or red wine vinegar), Dijon mustard, minced garlic, salt, pepper, and oregano (if using) until smooth and well combined.
Combine Ingredients:
In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, red onion, and black olives.
Gently fold in the dressing until everything is evenly coated.
Add Cheese and Herbs:
If using, fold in the crumbled feta cheese and chopped parsley or basil.
Chill and Serve:
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a quick stir and adjust the seasoning with additional salt and pepper if needed.
Enjoy this refreshing and hearty chicken pasta salad as a main dish or a delicious side! 🍝🥗