NACHOS 4 WAYS!
Sheet Pan Nachos:
1 lb Ground Beef
1 Pack Taco Seasoning
1 13 oz Bag Tortilla Chips
½ Cup Water
2 cups Shredded Cheese
Fresh Tomatoes
½ Cup Red Onion
Fresh Cilantro
Jalapenos
Black Olives
Sour Cream
Campfire Nachos:
8 oz tortilla chips
½ cup black olives
¼ cup green onions
2 cups taco cheese
2 jalepenos sliced
Cilantro & Salsa
Bundt Pan Nachos:
½ lb lean ground beef
½ cup yellow onion
½ tsp salt
¼ tsp black pepper
2 tbsp taco seasoning
8 oz Colby jack cheese
12 oz tortilla chips Tostitos
Sour cream, tomatoes
cilantro
Air Fryer Nachos:
restaurant style chips
¼ cup red onion diced
¾ cup tomato diced
½ cup black beans
3 cups Tex Mex cheese
Garnish:
green onions
chopped cilantro
sliced jalapeños