Get ready for a delightful treat! These Lemon Cream Cheese Crescent Rolls are perfect for breakfast or dessert. 🍋🥐✨
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Directions:
1. Preheat your oven according to the crescent roll dough package instructions.
2. In a bowl, mix together the softened cream cheese, sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
3. Unroll the crescent roll dough and separate it into triangles—this is where the magic happens!
4. Spoon a generous amount of the luscious cream cheese mixture onto the wider end of each triangle.
5. Roll the dough from the wide end to the point to form little crescent rolls of joy.
6. Place the rolls on a baking sheet and pop them in the oven. Bake according to package instructions, usually about 10-12 minutes, or until they’re beautifully golden brown.
7. Once you take them out, let them cool slightly. You won’t want to burn your tongue on these tasty treats!
Served warm, these rolls are sure to brighten your day! Enjoy every fluffy, creamy bite! 😍🥰
#recipes