⬇️ German Chocolate Poke Cake 😋⬇️
This delightful German Chocolate Poke Cake is a must-try for dessert lovers! With its rich flavors and creamy toppings, it's perfect for any occasion. 🎉🍫
Ingredients:
- 1 box (15.25 oz) German chocolate cake mix
- Ingredients required on the cake mix box (usually eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce or topping
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans (toasted if desired)
- 1 tub (8 oz) whipped topping (thawed)
- 1/2 cup chocolate chips (melted, for optional drizzle)
Instructions:
1. Preheat the oven according to the instructions on the cake mix package and prepare a 9x13-inch baking pan by greasing or lining it.
2. Prepare the German chocolate cake batter as directed on the package, then pour it into the prepared pan.
3. Bake the cake as instructed. Once done, take it out and let it cool for about 10 minutes.
4. Using the handle of a wooden spoon or a similar tool, poke holes all over the warm cake's surface.
5. In a small bowl, combine the sweetened condensed milk and caramel sauce. Gently pour this mixture over the cake, allowing it to seep into the holes.
6. Allow the cake to cool completely, then evenly spread the whipped topping over it.
7. Top with the shredded coconut and chopped pecans.
8. If desired, drizzle with melted chocolate chips.
9. Refrigerate for at least 1 hour before serving to let the flavors meld together.
Enjoy this indulgent treat with friends and family! 🍰❤️
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