😋 Sour Cream Chicken Enchilada Casserole 🌯🧀
Creamy, cheesy, and packed with zesty flavor—this comfort-food casserole is a weeknight winner the whole family will crave!
📝 Ingredients:
2 cups cooked, shredded chicken 🍗
1 can (10 oz) green enchilada sauce 🌶️
1 cup sour cream 🥣
1 can (4 oz) diced green chiles 🌿
2 cups shredded Monterey Jack cheese 🧀
8 small flour tortillas 🌯
1/2 teaspoon garlic powder 🧄
1/2 teaspoon onion powder 🧅
Salt and pepper, to taste 🧂
Fresh cilantro, chopped (optional, for garnish) 🌿
👩🍳 Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, green enchilada sauce, sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended.
Step 3: Layer the Casserole
Place 4 flour tortillas in the bottom of the prepared baking dish to form an even layer.
Spread half of the chicken mixture over the tortillas.
Sprinkle 1 cup of shredded Monterey Jack cheese on top.
Step 4: Repeat the Layers
Add another layer with the remaining 4 tortillas.
Top with the rest of the chicken mixture and finish with the remaining 1 cup of cheese.
Step 5: Bake
Bake in the preheated oven for 25–30 minutes, or until the cheese is fully melted and bubbly.
Step 6: Garnish and Serve
Remove from oven and let sit for a few minutes. Garnish with fresh chopped cilantro (if using).
Slice and serve warm!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 420 kcal per serving