Cajun Honey Butter Salmon with a Twist 🍯🐟🌶️
Ingredients:
2 tablespoons unsalted butter
4 salmon fillets
1/4 cup honey
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped for garnish
Instructions:
1. **Prepare the Salmon**: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle the olive oil over each fillet, ensuring they are well-coated. Generously season with Cajun seasoning, smoked paprika, garlic powder, onion powder, along with salt and pepper to taste.
2. **Make the Honey Butter Sauce**: In a small saucepan, melt the unsalted butter over medium heat. Once melted, stir in the honey and lemon juice, mixing well until the ingredients are fully combined. Allow the mixture to simmer for 2-3 minutes until it thickens slightly, then remove from the heat and set aside.
3. **Glaze and Bake**: Spoon the honey butter mixture generously over each salmon fillet, ensuring they are well glazed. Place the baking sheet in the preheated oven and bake for 12-15 minutes. The salmon is ready when it flakes easily with a fork and has turned a lovely golden color.
4. **Serve**: Once baked, remove the salmon from the oven and let it rest for a minute. Garnish with fresh chopped parsley for a pop of color and flavor. Serve hot, pairing it with your favorite sides for a deliciously sweet and spicy meal that's sure to impress.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approximately 350 kcal per serving.