Cheesy Garlic Butter Mushroom Stuffed Chicken 🧀🍄🍗
Indulge in this creamy, savory stuffed chicken delight!
📋 Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
📝 Instructions
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Cut a pocket into each chicken breast without cutting all the way through. In a bowl, mix together the mushrooms, cream cheese, mozzarella cheese, garlic, thyme, parsley, salt, and pepper. Stuff each chicken breast with the mushroom mixture.
3️⃣ In a skillet, melt the butter over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
4️⃣ Transfer the seared chicken breasts to the prepared baking sheet. Sprinkle grated Parmesan cheese over the top of each chicken breast. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted.
5️⃣ Garnish with fresh parsley before serving. Enjoy your delicious Cheesy Garlic Butter Mushroom Stuffed Chicken.
A Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 400 | Servings: 4