Would You Eat This Chili Cheese Dogs🌭🌭
Ingredients:
4 hot dog buns
4 hot dogs
1 cup shredded cheddar cheese
1/2 cup diced white onion
For the chili:
1/2 lb ground beef
1/2 small onion, finely chopped
2 garlic cloves, minced
1 cup tomato sauce
2 tbsp tomato paste
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for heat)
Salt and pepper to taste
Directions:
1. Prepare the chili:
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Add the chopped onion and garlic, cooking until softened.
Stir in tomato sauce, tomato paste, and spices. Simmer for 10-15 minutes, stirring occasionally. Adjust seasoning as needed.
2. Cook the hot dogs:
Grill, boil, or pan-fry the hot dogs to your preferred doneness.
3. Assemble the chili cheese dogs:
Place the cooked hot dogs in the buns. Top each with a generous scoop of chili, shredded cheddar cheese, and diced onion.
4. Serve immediately and enjoy these loaded chili cheese dogs!
Prep Time | Cooking Time | Total Time
15 min | 15 min | 30 min
Kcal | Servings
400 kcal | 4 servings
Let me know if you need any modifications!