Savor the Flavor: Garlic Butter Lobster & Shrimp Mac & Cheese
Hello dear friends! Today, I'm excited to share a little culinary gem that’s been a hit in our home: Garlic Butter Lobster & Shrimp Mac & Cheese. If you’re looking for a comforting yet luxurious dish for your next gathering, this one is sure to please!
Ingredients:
1 lobster tail, chopped
8 large shrimp, peeled & deveined
1 tbsp butter
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp lemon juice
1 tbsp chopped parsley
8 oz elbow or cavatappi pasta
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups heavy cream or whole milk
1 cup shredded sharp cheddar cheese
1/2 cup shredded gouda or Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup panko breadcrumbs (optional, for crunch)
1 tbsp melted butter
1 tbsp chopped parsley
Directions:
1. Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
2. Sauté the Lobster & Shrimp: Heat butter and olive oil in a pan over medium heat. Add shrimp and lobster, seasoning with garlic powder, paprika, salt, and black pepper. Cook for 2-3 minutes per side until golden and cooked through. Squeeze lemon juice over and sprinkle with parsley. Set aside.
3. Make the Cheese Sauce: In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to form a roux. Gradually whisk in heavy cream, letting it thicken. Add cheddar, gouda, and Parmesan, stirring until smooth. Season with garlic powder, onion powder, paprika, salt, and black pepper.
4. Assemble the Dish: Stir the cooked pasta into the cheese sauce. Top with lobster and shrimp. (Optional) Mix melted butter with panko breadcrumbs and sprinkle over the dish.
5. Serve & Enjoy: Garnish with extra Parmesan and fresh parsley. Serve warm and dig into this luxurious mac & cheese!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Nutritional Values: Approximately 850 calories per serving; about 50g of protein per serving
Friends, as you try your hand at this beautiful dish, imagine the joy it will bring to your family’s table!