🌮 CREAM CHEESE CHICKEN ENCHILADAS 🧀🍗 (Absolutely delicious)
📝 INGREDIENTS:
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup salsa
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
8 flour tortillas
1 cup enchilada sauce
Fresh cilantro, chopped (for garnish)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE FILLING
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, half of the shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
STEP 2: ASSEMBLE THE ENCHILADAS
- Preheat your oven to 350°F (175°C).
- Take a tortilla and spoon about 1/4 cup of the chicken mixture into the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.
STEP 3: ADD SAUCE AND CHEESE
- Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded cheddar cheese on top.
STEP 4: BAKE
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
STEP 5: GARNISH AND SERVE
- Remove from the oven and let cool for a few minutes. Garnish with chopped fresh cilantro before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4
Enjoy your Cream Cheese Chicken Enchiladas, a creamy and flavorful twist on a classic dish! 🌮🧀🍗