⬇️ Espresso Brownie Cupcakes with Coffee Buttercream 😋⬇️
Indulge in these rich and delightful Espresso Brownie Cupcakes topped with smooth Coffee Buttercream! Perfect for coffee lovers, these treats will satisfy your sweet tooth and caffeine cravings simultaneously! ☕🍫
Ingredients:
For the cupcakes:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1 tablespoon instant espresso powder
- 1/4 cup milk
For the coffee buttercream:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
- 1-2 tablespoons milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until smooth.
3. In another bowl, combine the flour, cocoa powder, salt, and espresso powder.
4. Gradually blend the dry ingredients into the wet mix, alternating with milk, until just combined.
5. Distribute the batter evenly into the cupcake liners, filling each about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow them to cool completely.
7. For the coffee buttercream, beat the softened butter until creamy. Gradually mix in the powdered sugar until well combined.
8. Add the dissolved espresso mixture and stir until fully incorporated. Adjust the consistency with milk, one tablespoon at a time.
9. Frost the cooled cupcakes with the buttercream and enjoy these delightful treats!
Treat yourself and your guests to these delicious cupcakes! 🎉🧁
#EspressoBrownieCupcakes #CoffeeLovers