Lemon Butter Cake π
π ππΌπ»βπ ππΌππ² π§π΅πΆπ π₯π²π°πΆπ½π²:
β’ ΒΎ cup sugar
β’ Β½ cup melted butter
β’ 1 egg
β’ 1 Β½ tsp vanilla
β’ 2 lemons (zested)
β’ 1 lemon (juice)
β’ 1 ΒΌ cups flour
β’ 1 tsp baking powder
β’ ΒΌ tsp salt
For the Cream Layer:
β’ 1 (8 oz) cream cheese (softened)
β’ 2 Β½ cups powdered sugar
β’ 1 egg
β’ 1 lemon (zested)
π Steps:
1οΈβ£ Preheat oven to 350Β°F and grease a 9-inch pan.
2οΈβ£ Mix together butter, sugar, egg, vanilla, lemon zest, and juice.
3οΈβ£ Add dry ingredients and stir to combine.
4οΈβ£ Beat cream cheese, powdered sugar, eggs, and lemon zest for the cream layer. Pour over batter.
5οΈβ£ Bake for 38-40 mins, until golden brown.
6οΈβ£ Cool and slice. Enjoy the lemony goodness!