St. Patrick’s Day Brownie Trifle
Ingredients:
For the Brownies:
1 box of brownie mix (plus ingredients required by the box, such as eggs, oil, and water)
For the Whipped Cream Layer:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Mint Chocolate Pudding Layer:
2 boxes (3.4 oz each) instant chocolate pudding mix
3 cups milk
1/2 teaspoon peppermint extract
A few drops of green food coloring (optional)
For the Garnish:
Mini chocolate chips
Mint leaves or green sprinkles (optional)
Directions:
Prepare the Brownies: Bake the brownies according to the instructions on the box. Once baked, allow them to cool completely. After cooling, cut the brownies into small squares.
Make the Whipped Cream: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Set aside.
Make the Mint Chocolate Pudding: In another bowl, whisk together the instant chocolate pudding mix, milk, peppermint extract, and green food coloring (if using). Stir until the pudding thickens.
Assemble the Trifle: In a large trifle dish or individual glasses, start by layering the brownie squares at the bottom. Then, add a layer of mint chocolate pudding followed by a layer of whipped cream. Repeat the layers until you have used up all the components, finishing with the whipped cream on top.
Garnish: Top the trifle with mini chocolate chips, green sprinkles, or fresh mint leaves for a festive touch.
Chill: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.
Cooking Time: 30 minutes (excluding cooling time) | Servings: 6-8 | Calories: 350 per serving (approx.)