Smoky Grilled Ribeye Steaks 🔥
Fire up the grill for these tender, smoky ribeye steaks that are bursting with flavor! Perfect for a BBQ night or a hearty dinner with friends. 🍖
Ingredients (Serves 4)
4 ribeye steaks (1-inch thick, about 12 oz each) 🥩
3 tbsp olive oil 🫒
1 tbsp kosher salt 🧂
2 tsp black pepper 🌶️
1 tsp smoked paprika 🌿
3 cloves garlic, minced 🧄
1 tbsp fresh thyme leaves 🌱
1 tbsp soy sauce (optional for umami) 🥄
Instructions
Marinate the Steaks: In a small bowl, mix olive oil, salt, pepper, smoked paprika, garlic, thyme, and soy sauce. Rub this marinade all over the steaks, ensuring they’re well-coated. Let them sit at room temperature for 30 minutes to soak up the flavors. ⏳
Preheat the Grill: Heat your grill to high (about 450°F/230°C). Make sure the grates are clean and lightly oiled to prevent sticking. A hot grill gives those perfect char marks! 🔥
Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (internal temp of 135°F/57°C). Avoid flipping too often to get those beautiful grill marks. 🍖
Rest the Steaks: Remove the steaks from the grill and let them rest on a cutting board for 5 minutes. This step locks in the juices for a tender bite! 🕒
Slice and Serve: Slice the steaks against the grain into ½-inch strips for maximum tenderness. Serve on a platter, and pair with grilled veggies or a fresh salad for a complete meal. Enjoy the smoky goodness! 🥗