🇫🇷 Soupe de Poissons (French Fish Soup) 🍲🐟 A rich and flavorful seafood soup from Provence, packed...

🇫🇷 Soupe de Poissons (French Fish Soup) 🍲🐟
A rich and flavorful seafood soup from Provence, packed with fresh fish, aromatic herbs, and a touch of garlic! ✨

Ingredients:
500 g white fish fillets
1 onion, chopped
2 garlic cloves, minced
2 tomatoes, chopped
1 liter fish stock
1/2 teaspoon saffron
1/2 teaspoon thyme
2 tablespoons olive oil
Salt and pepper to taste
Instructions:

Heat olive oil in a pot, sauté onion and garlic until soft.
Add tomatoes, saffron, and thyme, then cook for 5 minutes.
Pour in fish stock, bring to a simmer, and add fish fillets.
Cook for 15 minutes, then blend until smooth.
Season with salt and pepper, serve hot with crusty bread! 🇫🇷🍞