Cheesesteak Tortellini in Provolone Sauce 🧀
Ingredients:
- 1 package (about 400 grams) of cheese tortellini
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 250 grams of thinly sliced beef
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 200 grams provolone cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Instructions:
1. Cook the cheese tortellini according to the package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.
3. Add the sliced beef to the skillet and cook until it’s browned, stirring occasionally, for about 5 minutes.
4. Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
5. Reduce the heat to low and add the cooked tortellini to the skillet, mixing everything together gently.
6. Sprinkle the shredded provolone cheese over the tortellini mixture. Cover the skillet and let it sit for about 3-5 minutes, or until the cheese melts.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley, if using, and serve hot.
Notes:
- You can substitute the provolone cheese with mozzarella for a milder flavor.
- Feel free to add any other veggies you like, such as mushrooms or spinach.
- Preparation time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings