Oreo and Nutella Lasagne
Ingredients:
2 cups heavy cream
1 cup Nutella
1 package (about 15-20) Oreo cookies, crushed
1 cup milk
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate syrup (optional for garnish)
1/4 cup chopped hazelnuts (optional)
Directions:
In a bowl, beat the heavy cream until stiff peaks form. Set aside.
In a separate bowl, mix Nutella, cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold the whipped cream into the Nutella mixture, creating a light, fluffy filling.
In a 9x9-inch dish, layer crushed Oreos at the bottom.
Pour a layer of Nutella cream mixture on top of the crushed Oreos.
Repeat layers of Oreos and Nutella cream mixture until all ingredients are used, finishing with a layer of Nutella cream.
Drizzle chocolate syrup over the top and sprinkle with chopped hazelnuts if desired.
Refrigerate for at least 4 hours or overnight to allow the layers to set.
Slice and serve chilled for a decadent dessert!