Mac and Cheese Meatloaf Casserole 🍖
Ingredients:
1 cup ketchup
1 cup barbecue sauce (Hickory & Brown Sugar)
2 lbs lean ground beef
30 Ritz Crackers
2 oz Lipton onion soup mix
2 eggs
3 cups macaroni noodles
2 cups milk
10.5 oz condensed cheddar cheese soup
1 tsp salt
1 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
4 cups shredded mozzarella and cheddar cheese blend
Instructions:
Combine ground beef, crackers, onion soup mix, eggs, and seasonings.
Press into a casserole dish and spread ketchup and barbecue sauce on top.
Cook macaroni, then mix with milk, cheddar cheese soup, and half the cheese blend.
Layer the macaroni mixture over the meatloaf base.
Top with remaining cheese and bake until golden and bubbly.
Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 8