You Will Need: 250 g (2 cups) flour 125 g (½ cup) butter 100 g (½ cup) sugar 1 egg + 1 yolk 300 g (1...

You Will Need:

250 g (2 cups) flour

125 g (½ cup) butter

100 g (½ cup) sugar

1 egg + 1 yolk

300 g (10 oz) ricotta

80 g (⅓ cup) sugar (for filling)

Zest of 1 lemon

Powdered sugar for dusting

Instructions:
🥣 Mix flour, butter, and sugar; add eggs to form dough. Chill 30 min.
🧀 Combine ricotta, sugar, and lemon zest.
🥧 Roll dough, fill with ricotta mixture, and cover with lattice strips.
🔥 Bake at 180°C / 350°F for 35–40 minutes.
❄️ Cool and dust with powdered sugar.