Flourless Vanilla Bean Greek Yogurt Cake
Introduction
Sometimes the best recipes are the ones that keep things simple. Deesviral brings you this flourless vanilla bean Greek yogurt cake, a freshly made dessert that’s light, soft, and naturally sweet—perfect for home baking.
Ingredients
1 cup (240 g) plain Greek yogurt (full-fat or 2%)
3 large eggs
⅓ cup (80 ml) honey or maple syrup
1½ cups (150 g) almond flour
1 vanilla bean pod (or 1½ tsp pure vanilla extract)
1 tsp baking powder (gluten-free if needed)
Pinch of salt
Preparation Steps
Preheat oven to 350°F (175°C) and line an 8-inch round baking pan with parchment.
Whisk the eggs and yogurt until creamy.
Add in the sweetener and vanilla, stirring until smooth.
In another bowl, mix the almond flour, baking powder, and salt.
Fold the dry ingredients gently into the wet mixture until just combined.
Spread the batter evenly in the pan.
Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool for about 10 minutes before removing from the pan.
Closing
This recipe is proof that simple ingredients can make something wonderful. Try it at home and explore more fresh ideas from deesviral