Sheet Pan Brats & Caramelized Onions
Preheat the oven to 400°F and line a baking sheet with foil. Slice up a few large yellow onions and toss them with olive oil, a splash of balsamic vinegar, and a pinch of salt. Spread the onions across the pan and lay uncooked bratwurst links right on top. Roast everything together for about 30–35 minutes, flipping the brats once, until they’re browned and the onions are soft and golden. Serve them hot straight from the pan or tuck into buns with mustard and sauerkraut if you're feeling extra.
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Posted
2025-09-30T00:54:47+00:00