HOMEMADE JAM to save for winter! Strawberry jam: 2 pints fresh strawberries , washed and stems remov...

HOMEMADE JAM to save for winter!

Strawberry jam:
2 pints fresh strawberries , washed and stems removed
½ teaspoon lemon juice
4 cups granulated sugar
1.75 ounces powdered fruit pectin (regular, not instant)
¾ cup water

Peach jam:
3 cups peeled, pitted, and chopped peaches (about 2 pounds fully ripe peaches)
2 Tablespoons fresh lemon juice
4 ½ cups granulated sugar
1 (1.75-ounce) box powdered fruit pectin (regular, not instant)
⅔ cup water

Raspberry jam:
4 cups fresh or frozen raspberries
1 ½ cups granulated sugar
1 lemon , zested and juiced
Pinch salt