Brownie Muffin Bites
Ingredients:
- 2 boxes brownie mix
- Additional eggs as called for on the brownie mix (plus 1 extra egg)
- Ingredients required by the brownie mix (usually oil and water)
- Nonstick cooking spray
Directions:
1. Preheat the oven to 350°F (175°C).
2. Spray the muffin pans thoroughly with nonstick cooking spray to ensure easy removal.
3. Prepare the brownie mix according to the package instructions, adding the extra egg in addition to those called for.
4. Pour the batter evenly into the muffin cups, filling each about 3/4 full.
5. Bake for 20 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
6. Remove from oven and let cool for 5 minutes in the pan.
7. Use the tip of a butter knife to gently loosen the edges and pop the brownies out of the pan.
8. Allow to cool completely on a wire rack before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 150 kcal per brownie bite | Servings: 24 servings
Tips:
Spraying the muffin pans generously ensures the brownies will pop out easily without sticking.
Adding an extra egg enhances the chewiness inside while keeping the outside crispy.