This flourless pumpkin date cake with caramel sauce is a naturally sweet and comforting treat. This...

This flourless pumpkin date cake with caramel sauce is a naturally sweet and comforting treat. This incredibly moist cake is sweetened entirely by dates and infused with warm pumpkin spice, creating a wholesome base. It is topped with a rich, smooth date caramel sauce for an extra layer of decadent flavor, making this a perfect naturally gluten-free autumn dessert.

Ingredients
For the Pumpkin Date Cake:

2 cups (200 g) almond flour

1 ½ tsp (4.5 g) pumpkin pie spice

1 tsp (5 g) baking powder

¼ tsp (1.5 g) salt

1 cup (240 g) pumpkin puree