🍲 Acquacotta A rustic Tuscan soup originally made by farmers, featuring vegetables, broth, and a po...

🍲 Acquacotta

A rustic Tuscan soup originally made by farmers, featuring vegetables, broth, and a poached egg on top. Comforting, hearty, and perfect with bread.

Ingredients:
• Onion: 1, diced
• Celery: 2 stalks, chopped
• Tomatoes: 2 large, chopped
• Olive oil: 2 tbsp (30 ml)
• Eggs: 2–4 (one per serving)
• Broth: 4 cups (1 liter)

Instructions:
1️⃣ • Sauté onion and celery in olive oil until softened.
2️⃣ • Add tomatoes and cook until they break down.
3️⃣ • Pour in broth and simmer for 20 minutes.
4️⃣ • Crack eggs into the soup and poach gently.
5️⃣ • Serve hot with rustic bread.