This flourless pumpkin spice latte cake is a cozy and spiced treat. This incredibly moist cake is infused with the warm flavors of pumpkin, autumn spices, and a hint of coffee. Topped with a creamy, tangy frosting, it perfectly captures the seasonal latte experience in a wholesome, naturally gluten-free dessert.
Ingredients
For the Pumpkin Latte Cake:
2 cups (200 g) almond flour
2 tsp (6 g) pumpkin pie spice
1 tsp (5 g) baking powder