Cheesy Sausage Hashbrown Bake
Ingredients:
- 1 pound of ground sausage
- 1 package of frozen hashbrowns
- 1 small onion, chopped
- 1 bell pepper, diced
- 1 1/2 cups of shredded cheddar cheese
- 1 cup of milk
- 6 eggs
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
2. In a skillet, cook the ground sausage until browned. Drain any excess grease.
3. In a large bowl, combine the cooked sausage, hashbrowns, onion, bell pepper, and 1 cup of cheese.
4. In a separate bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture over the sausage and hashbrown mixture.
5. Sprinkle the remaining cheese on top.
6. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly.