SLOW COOKER PASTA RECIPES!
CROCKPOT CHICKEN ALFREDO PASTA:
2 lb chicken breasts
16 oz box penne pasta
1 cup low-sodium chicken broth
0.7 oz packet dry Italian dressing mix
1 tsp kosher salt
½ tsp black pepper divided
2 cups half & half
1½ cups heavy cream
1½ cups grated parmesan cheese
½ cup all-purpose flour
10 tbsp unsalted butter
2 tbsp grated fresh garlic
1 tbsp dried parsley
1 tbsp fresh parsley
CROCKPOT LASAGNA:
1½ lb ground beef
2 tbsp Italian seasoning
24 oz roasted garlic herb spaghetti sauce
1 cup beef broth
2½ cups mozzarella cheese
2½ cups small curd cottage cheese
1 large egg
12 lasagna noodles
Fresh minced parsley
CROCKPOT SPAGHETTI:
1 tbsp olive oil
1 lb lean ground beef
½ cup diced yellow onion
1 tbsp minced garlic
2 tsp Italian seasoning blend
½ tsp salt
¼ tsp black pepper
1 lb standard spaghetti noodles
48 oz marinara sauce
15 oz can of crushed tomatoes
2 cups chicken broth
½ cup parmesan cheese
1½ cups mozzarella cheese
1 tbsp fresh parsley
CROCKPOT MAC AND CHEESE:
16 oz box elbow macaroni noodles
4 cups whole milk
8 oz extra-sharp yellow cheddar cheese
8 oz extra-sharp white cheddar cheese
8 oz Velveeta
1½ tsp sea salt
½ tsp white pepper
1 tsp ground mustard