🍰🍋 Indulge in the creamy delight of Ricotta Cheesecake! 🇮🇹 Light, fluffy, and bursting with citrus...

🍰🍋 Indulge in the creamy delight of Ricotta Cheesecake! 🇮🇹 Light, fluffy, and bursting with citrus flavor. Perfect for any occasion! 😍✨
Ingredients:
• 2 cups ricotta cheese (500g)
• 1 cup cream cheese, softened (250g)
• 1 cup sugar (200g)
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup crushed graham crackers (100g)
• 1/4 cup melted butter (60g)

Instructions:
1. Preheat oven to 325°F (160°C) and grease a springform pan.
2. Mix crushed graham crackers and butter. Press into the pan for the crust.
3. Beat ricotta, cream cheese, and sugar until smooth. Add eggs, vanilla, and lemon zest.
4. Pour mixture over the crust and bake for 50-60 minutes.
5. Cool and chill for 4 hours before serving. Enjoy!