Waffle Fries-
Waffle fries are deep-fried potato slices with a crisscross pattern, created using a mandoline or specialized cutter. Their shape provides a crispy exterior with a soft interior and allows for excellent sauce retention. Popular in fast food chains, they have a hearty bite and satisfying crunch.
Crinkle-Cut Fries-
Crinkle-cut fries feature wavy ridges, achieved using a serrated blade. The design increases surface area, creating a crispy outside while maintaining a fluffy inside. They are often associated with diners and frozen grocery options, offering a nostalgic comfort-food appeal.
Straight-Cut Fries-
Straight-cut fries are the most common type, served in various thicknesses, from shoestring to steak fries. Their even shape allows for consistent frying, making them a staple in fast food restaurants. Whether crispy and thin or thick and fluffy, they pair well with various seasonings and dipping sauces.
Sweet Potato Fries-
Sweet potato fries are made from orange-fleshed sweet potatoes, offering a naturally sweet flavor with a slightly crisp exterior. They can be straight-cut or crinkle-cut and are often seasoned with cinnamon, salt, or spices to enhance their taste. They are considered a healthier alternative to regular fries due to their higher fiber and vitamin content.