Zesty Lemon Meltaway Cookies Recipe�🍋
Bright, buttery, and bursting with citrus flavor, these Zesty Lemon Meltaway Cookies are a delightful treat that melts in your mouth. Perfect for afternoon tea or a light dessert! 💛
Ingredients
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus extra for coating)
• 2 cups all-purpose flour
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
Instructions
1 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2 In a large mixing bowl, cream together softened butter and powdered sugar until smooth and fluffy.
3 Add fresh lemon juice, zest, and salt, mixing until well combined. Gradually incorporate flour until a soft dough forms.
4 Roll the dough into small balls (about 1 inch) and place them on the prepared baking sheet, spacing them slightly apart.
5 Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes.
6 While still warm, roll each cookie in powdered sugar for a delicate coating. Allow them to cool completely before serving.
💡 Tips and Notes:
• Extra Lemon Flavor: For more citrus kick, add a pinch of lemon extract to the dough.
• Storage: Store in an airtight container at room temperature for up to 5 days.
• Presentation: Garnish with a light dusting of powdered sugar and a small sprinkle of lemon zest for an elegant touch.
🍪 Enjoy the Zest: Pair these cookies with a cup of tea or coffee for a refreshing and delightful snack. ☕
#SweetTreats 🍯 #LemonLovers 🍋 #EasyBakes 🍪 #HomemadeHappiness 🏡