Bailey's Chocolate Cheesecake Parfait
Indulge in the creamy delight of these Whipped Chocolate Cheesecake Parfaits, a luscious treat that combines rich chocolate cheesecake with layers of deliciousness. 🍫🍰✨
Ingredients
-For the Cheesecake Layer
8 oz cream cheese, softened
1 cup heavy cream
1/2 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
For the Parfait
1 cup crushed chocolate graham crackers or chocolate cookie crumbs
2 tablespoons melted butter
Fresh berries or chocolate shavings.
Directions
1.Prepare the Crust
In a medium bowl, combine the crushed chocolate graham crackers (or cookie crumbs) with the melted butter. Mix until the crumbs are evenly coated.
Divide the crumb mixture evenly among serving glasses or bowls, pressing it down gently to form the base layer.
2. Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the granulated sugar and cocoa powder, beating until well combined.
Add the vanilla extract and mix until incorporated.
3. Whip the Cream
In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
4. Fold and Combine
Gently fold the whipped cream into the chocolate cheesecake mixture until smooth and well combined. Be careful not to deflate the whipped cream.
5. Assemble the Parfaits
Spoon or pipe the whipped chocolate cheesecake filling over the crust layer in each serving glass or bowl.
Smooth the top with a spatula or the back of a spoon.
6. Chill and Serve
Refrigerate the parfaits for at least 2 hours or until well chilled.
Before serving, garnish with fresh berries or chocolate shavings if desired.
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Kcal:350 kcal
4
Enjoy these creamy and decadent Whipped Chocolate Cheesecake Parfaits as a delightful end to any meal or a special treat to satisfy.
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