I got a little more than I bargained for with this can of salmon. I got this can with the intention of making salmon patties. I'm curious to know, is this how it's normally packed for Aldi or did I get an extra special can? Lol
Never had this in canned salmon before. It was always packed like tuna when I've purchased it in other brands.
Edit update: thanks all for the input! I was taken by surprise with this can. I always had nice pink flesh and no bones when I bought it before. I'm going to stick with the fresh fillet 😉