𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐌𝐢𝐧𝐢 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐑𝐨𝐥𝐥𝐬
Ingredients:
*For the dough:*
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 packet (about 1 teaspoon) active dry yeast
- 1/4 cup milk, warmed to about 110°F
- 2 tablespoons unsalted butter, melted
- 1 small egg
*For the filling:*
- 2 tablespoons unsalted butter, softened
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
*For the icing:*
- 1/4 cup powdered sugar
- 1 tablespoon milk or cream
- 1/8 teaspoon vanilla extract
**Instructions:**
1. **Make the dough:**
- In a bowl, combine 3/4 cup flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until a soft dough forms.
- Gradually add the remaining 1/4 cup flour as needed to form a smooth dough.
- Knead the dough on a lightly floured surface for 3-5 minutes until elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for 45-60 minutes until doubled.
2. **Prepare the filling:**
- In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
3. **Assemble the cinnamon rolls:**
- Roll out the dough on a lightly floured surface into a rectangle, about 8x6 inches.
- Spread the filling evenly over the dough, leaving a small border.
- Roll up tightly from the long edge and cut into 8 slices.
4. **Bake the cinnamon rolls:**
- Place rolls in a greased 8x8-inch baking pan.
- Cover and let rise for 30 minutes in a warm place.
- Preheat oven to 375°F (190°C) and bake for 12-15 minutes until golden brown.
5. **Make the icing:**
- Mix powdered sugar, milk or cream, and vanilla extract until smooth.
6. **Finish:**
- Drizzle warm cinnamon rolls with icing and serve immediately.
These mini cinnamon rolls are a perfect small batch treat, ideal for a quick and delicious breakfast or snack. Enjoy!