1 (8 oz) can refrigerated crescent roll dough
1 cup cooked crab meat (fresh, canned, or imitation), chopped
4 oz (½ block) cream cheese, softened
2 tablespoons mayonnaise
2 green onions, finely chopped
1 teaspoon Old Bay seasoning (or any seafood seasoning)
½ cup shredded mozzarella or cheddar cheese
Salt & pepper to taste
Optional garnish: chopped parsley or paprika
👩🍳 Instructions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together:
Cream cheese
Mayonnaise
Crab meat
Green onions
Seasoning
Shredded cheese
A pinch of salt & pepper
Unroll the crescent dough and separate it into triangles.
Place about 1 tablespoon of crab mixture at the wide end of each triangle, then roll up like a crescent roll.
Place on the baking sheet and bake for 12–15 minutes, or until golden brown.
Optional: Sprinkle with parsley or paprika before serving.
💡 Tips:
Use mini muffin tins and press the dough in to make little crab cups.
Add a touch of lemon zest or a dash of hot sauce for extra flavor.
Serve with a side of garlic aioli or cocktail sauce.